Smoke Point Not a Reliable Indicator of Cooking Oil Stability | Goutis Estate Olive Oil
Maria Marlowe - These are the three oils I always have in my kitchen. Every oil has a different smoke point - the temperature at which it becomes rancid and unhealthy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Smoke Point Chart, Various Cooking Oils. This sub cleared up my misunderstanding about avocado oil, so here's the rest! : r/castiron
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Timperio Asia - 🔥 CAN I COOK WITH EXTRA VIRGIN OLIVE OIL? 🔥 Due to its high smoke point ranging between 190 to 220°C (375 to 430°F), Extra Virgin Olive Oil is
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Smoke Point Not a Reliable Indicator of Cooking Oil Stability